in early October the harvest of our olives, our olive fruits are harvested in early October to conserve, The fragrance, the taste quality of a fruity green olive oil, slightly spicy, rich in polyphenols and antiodissidante with a hint of tomato and artichoke.
to maintain integrity in our fruits, we personally make sure that we take them to the mill of confidence at the end of the working day, to be carried out in the immediacy milling. It practiced a gentle pressing and cold working. Thus enhancing the flavors and scents of our extra-virgin ..
Stainless silos at controlled room temperature (18 °), in an environment that preserves its natural wholesomeness, the right temperatures and the lack of light remained faithful in time an oil that can best express his character and the passion with which born.
comes from a strong name, free, sovereign making its space in every dish, for its fragrance, the quality of the delicate, sweet flavor with an aftertaste of tomato and artichoke, good for soups, past of vegetables, legumes, fish, and fried .
The olfactory compact is characterized by a decisive nuance, a fruity green olive oil, slightly spicy, sweet with a hint of tomato and artichoke.
Cultiver: Tonda Iblea 30% Nocellara Etna 70%
Harvest: manual stripping veraison, from October 5 to October 30.
Pressing: extraction Fretto continuous cycle at the end of workday.
Storage: Stainless steel silos at controlled room temperature (18c °)