Karolus

It is the emblem of a nature which gives strength, triumph, victory and cultivate a love for the land where the best fruits are born.

Karolus

It was born in the hills of Caltanissetta (Sicily) among olive trees, in a land still intact, where you can smell the grass fruits and natural flavors. Our extra-virgin olive oil comes in a hilly area at an altitude of 600 meters l.d.m. All within our company are conducted Convenational Agriculture Techniques. Not certified Bio. The ideals of business management, pursue the path of Environmental Sustainability. The passion for the land, for the cultivation of olive trees has been passed down from grandfather Angelo Gattuso after the return of the 1945 war, he decided to buy the land for the planting of some olive trees for family consumption.
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The values, passed down from grandfather to grandchildren

Today the same passion is passed down to grandchildren who have decided to begin a major olive oil culture, with the increase of other olive groves, and the hives birthing THE Wildflower honey and oil Karolus, and everything that comes from the olive and the honey

Our company

In our company are produced in addition to extra-virgin olive oil, honey, Millefiori stored by bees in the cells, is removed by centrifugation, left to settle for a few days and then placed in jars. These are the only procedures that mean that the honey retains its properties and characteristics unchanged
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The Wildflower Honey

Karolus, creates its honey from 'extract of wild flowers in a land still intact pesticide and insecticide.

Collection

in early October the harvest of our olives, our olive fruits are harvested in early October to conserve, The fragrance, the taste quality of a fruity green olive oil, slightly spicy, rich in polyphenols and antiodissidante with a hint of tomato and artichoke.
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Milling

to maintain integrity in our fruits, we personally make sure that we take them to the mill of confidence at the end of the working day, to be carried out in the immediacy milling. It practiced a gentle pressing and cold working. Thus enhancing the flavors and scents of our extra-virgin ..

The conservation

Stainless silos at controlled room temperature (18 °), in an environment that preserves its natural wholesomeness, the right temperatures and the lack of light remained faithful in time an oil that can best express his character and the passion with which born.

Karolus

comes from a strong name, free, sovereign making its space in every dish, for its fragrance, the quality of the delicate, sweet flavor with an aftertaste of tomato and artichoke, good for soups, past of vegetables, legumes, fish, and fried .

Karolus

The olfactory compact is characterized by a decisive nuance, a fruity green olive oil, slightly spicy, sweet with a hint of tomato and artichoke.

Cultiver: Tonda Iblea 30% Nocellara Etna 70%

Harvest: manual stripping veraison, from October 5 to October 30.

Pressing: extraction Fretto continuous cycle at the end of workday.

Storage: Stainless steel silos at controlled room temperature (18c °)
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