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Extra virgin olive oil

The property

L’olio d’oliva:

  • It promotes digestion.
  • It protects the stomach mucous and mouth
  • It prevents atherosclerosis.
  • Regulates the amount of cholesterol in the blood.
  • Ha azione emolliente, quindi favorisce la produzione di bile, regolarizza l’intestino, stimola il pancreas e una maggiore produzione di enzimi.
  • It has emollient, and pr...

The property

L’olio d’oliva:

  • It promotes digestion.
  • It protects the stomach mucous and mouth
  • It prevents atherosclerosis.
  • Regulates the amount of cholesterol in the blood.
  • Ha azione emolliente, quindi favorisce la produzione di bile, regolarizza l’intestino, stimola il pancreas e una maggiore produzione di enzimi.
  • It has emollient, and promotes the production of bile, regulates the intestines, stimulates the pancreas and increased production of enzymes.
  • It contributes to the harmonious development of children.
  • In ancient times it was used as a drug to treat ear infections and wounds and to prevent wounds.
  • Bears frying (up to 210-220 degrees centigrade) better than other oils.
  • After 3 hours at 200 degrees Celsius does not change the composition of fatty acids.
  • And 'particularly pleasing to the palate for its fragrance
  • Olive Oil and ages of life

Come nutrirsi
Nell’Infanzia
Being highly digestible, olive oil is very suitable in the early stages of weaning to be added to various foods from the fourth to fifth month of life. And 'an irreplaceable food because it provides the body with oleic acid, very important for brain development and bone mineralization.
In adolescence
In this hyperactive phase fast-growing energy needs touches the highest levels. Olive oil is a comfortable reserve of energy, however, it can easily be inserted in the diet even in cases of bad relationship with food.
In adults
Food maturity involves proper diets that have become lifestyle choices, style. Bad choices are likely to have consequences in future years. What diet to follow, how caloric intake, how to divide the calories during the day. Here's what everyone should know by heart. The daily diet should always follow the good rules, except natural exemptions or digressions on special occasions (but also celebrate with food requires rules).
At this time the olive oil is the basic element of diet
The elderly
When the body ages, the bone and the muscle mass (lean body mass) fell, while increasing fat mass. It 'a natural tendency that proper nutrition can, however, hinder successful. However, please note that at this stage of life the power is also linked to various factors (loneliness, lack of physical activity, mental state, financial resources, chewing problems etc.).
However, due to its digestibility, to its laxative effect, to its authenticity, the olive oil is able to counteract the lack of appetite, to reduce digestive difficulties and facilitate the absorption of vitamins and mineral salts.
In pregnancy
During pregnancy a woman needs an average of about 300 calories a day: nothing better than two large tablespoons of olive oil. The rest should be protein. Essential fatty acids (contained in olive oil) and proteins are indeed the building blocks best suited to build the child who will come to light.
beneficial properties of olive oil

The beneficial properties that the extra virgin olive oil has on the body are numerous:

  • Riduce la percentuale di colesterolo Ldl
  • Riduce i rischi di occlusione delle arterie
  • Riduce la pressione arteriosa
  • Riduce il tasso di zucchero nel sangue
  • Aumenta la secrezione di bile
  • Aumenta l’apporto di Vitamine A, D ed E
  • Facilita l’assorbimento delle altre vitamine
  • Previene l’arteriosclerosi
  • Previene l’infarto del miocardio
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Showing 1 - 2 of 2 items